LMFAO Parody: I'm Farming and I Grow it!

This video is fantastic. Crystal.Cattle has some more information on these hip Kansas farmers, and I encourage you to read and follow her blog as well, if y'all ain't already. In the interim, watch the video and supposrt these young Agvocates in their quest to educate! Thanks and Gig 'em!

Determination

I am going to continue to eat the beef I produce. I will continue to relish every bite. I am also going to continue to show the world what it means to be a beef producer, what it means to live on a working farm, and just how good life is out here. Additionally, I will continue to debunk the myths and lies propagated by vegetarian associations about the production of livestock, while trying to remain as respectful as possible. It might get tough, it will be a lifelong fight, but it will continue.

I am an environmentally responsible, morally sound, kind, smart, funny and educated person. I take care of my livestock, and every year my family and I eat one of the steers we feed, and sell the others. They go to feed families in Calgary, providing safe, tasty, nutrient-rich Alberta beef for their tables. That is the process I am going to University to learn about. I will continue to support the Alberta Beef Producers, The Canadian Beef Breeds Council, the United Farmers of Alberta, the Canadian Cattle Association, 4-H Canada, FFA, The Canadian Limousin Association, The Alberta Limousin Association, and I will read the Alberta Beef Magazine every month for the rest of my life. I will eat meat or poultry every night for dinner, most days for lunch, and some mornings for breakfast, to support the people who also do what I love to do.

As far as I am concerned, I'm a lost cause for Vegans. They are, of course, forever welcome on this forum, to discuss every topic under the sun, so long as they remain respectful of my choices, as I remain respectful of ytheirs. Remember that, from where I sit, people like them cost me money every time I sell an animal. I respect their right to choose whether they eat meat or not, but I cannot tolerate them trying to "convert" (pardon the negative connotation that seems to have, but it fits) others under my watch and on my forum. So, as I said, they are welcome, their comments are welcome, as are their thoughts. But, their attitude toward the good people who provide the world with protein needs to be checked at the door.

To leave you with proof that Livestock producers as a whole are not the monsters Vegetarians believe we are, here is a quote from "Keeping It Real: Through the Lens of a Farm Girl."

"Nearly one-half of cattle farmers and ranchers volunteer with youth organizations, and more than one-third donate their time to other civic organizations, compared to a national average of seven percent of all Americans." Obviously we are not only farmers and ranchers, but we seem to hold the world together with our general want to do what is right.

Thanks, Gig 'em, and please come back soon. Posts are generally two weeks apart or so.

Posted in response to comments on the "New York Times Meat" article

Bugs are Organic, Too!

I was picking up some groceries for my Mom on Tuesday at the local Calgary Co-op.  Whilst I was perusing the asparagus spears, I overheard a mother scold her 10 year old daughter: "Don't get the organic broccoli, it always has nasty little bugs in it!" That got me thinking on just how sheltered and protected from nature most consumers really are.

So what?

Insects are a part of life. When the number of species in the Phylum Arthropoda outnumbers the species in the Phylum Mammalia on an estimated millions-to-one ratio, there is really not much we can do to avoid them all together, try though we may. However, God forbid a housewife should find a fruit fly in her pears, or small green caterpillars in her lettuce, or little midges in the broccoli. That's a terrible thing. Granted, there are some insects we would rather not have in contact with our food for their reputation of harbouring stowaway bacteria and dirt, like cockroaches and houseflies and such.

Organic is supposed to be better for you. No pesticides, no herbicides, no chemicals (stop rolling your eyes, some consumers believe it is possible). So, if no chemicals are used, pests are allowed to propagate uncontrolled, and what was one cutter worm per lettuce head becomes two dozen. Well, there is no possible way to guarantee that none of those worms would survive harvest and transport. The bugs will make their way into the food supply. And hey, so what?

They never hurt anyone, and they don't eat much...

Being a farm kid, raised around cattle, I am not very dirt shy. Most urban Calgarians would faint at the thought of not washing carrots fully before eating them. I personally find that the dirt in the rings on a carrot give it an excellent flavour. The things I have eaten at cattle shows (where we have an odd attraction to finger food and a strange aversion to hot water and soap) would probably make the health insurance companies run for the hills when I come knocking. As it stands, I am probably mildly resistant to a pretty good dose of E. Coli as a result of nine years  of "brushing the dirt off" at cattle shows before eating my burger, or my sandwich. A speck in my iced tea? Flavour. A spot on my lettuce? Character. A little green worm on my broccoli? A mild annoyance. It's nature, and so are we.


Bottom line is, bugs are everywhere, and so is dirt. It would be considered unreasonable to clean and scrub and de-bug every vegetable and fruit in the grocery store. One is bound to pop up every now and then. When it does, pick it off, wash your fingers if you have too, and carry on. Move on people, they're just bugs. Keep it quiet or everyone will want a fly in their stew...