Superiority

I had the opportunity to visit with some of our beef customers today. Apparently, our beef has a flavour and texture totally above and beyond anything they had ever had before. They enjoy it so much, they don't want to feed to their house guests! This illustrates the benefits of purchasing locally grown, quality raised, properly handled animal products, like beef, eggs, chicken and pork. While feedlots are the source for almost all of this country's fed beef animals, the locally produced is the best! Hand fed compared to mass fed, individual care rather than blanket antibiotics, real heartfelt care and understanding of all the needs of the animals are all factors that improve the quality of our beef. You cannot compare Superstore or Safeway beef to what we raise, or what anybody who sells local raises. It also helps when you have superior animals like Limousin cattle (I know that all you Angus Gents out there are rolling your eyes, but it isn't untrue!). We are to the point know that we are already taking orders for next year's beef sides, and for a simple reason: Start with quality, add quality, and you get superiority!

Limousin Beef-Naturally so good, and when you raise it with added care, naturally so superior!
Photo Credit: http://theroadislife.blogspot.com/2010/11/b-i-think-i-was-butcher-in-my-past-life.html